You’ve certainly heard about Muscat de Beaumes de Venise, a dessert wine or an aperitif emblematic of Provence.
The food and wine pairings are numerous, from foie gras to dessert, blue-veined cheeses and Asiatic cuisine. We like to use it to make interesting cocktails too.
Discover and enjoy the #Muscatrevolution! Here are some recipes to try out! Send us yours!