Eric Jaumard and his sons have been growing truffles at Monteux for more than twenty years. In their friendly farmhouse inn, Frank creates sublime dishes with the black truffle, or ‘Black Diamond’, and Eric will teach you how the « cavage des truffes » which is the practice of finding and digging out the truffles.
Stay over at the ‘Bed & Breakfast’ to enjoy this experience to the full.
634, Chemin du Traversier
Tel : 04 90 66 82 21