Rasteau 2015
Rasteau

Terroirs d'exception

Varieties
  • 75% Grenache
  • 15% Syrah
  • 10% Mourvèdre
Vintages
2015

A blend made from 3 grape varieties: Grenache over 80 years old, Syrah over 45 years old and Mourvèdre over 75 years old.


notes

89-91+/100 – PARKER
“I loved the 2015 Rasteau, and this blend of 75% Grenache, 15% Syrah and 10% Mourvèdre offers a stunning nose of ripe black cherries, dried herbs, spice and pepper. Rich, medium to full-bodied and layered, it has impeccable purity and a balanced, lengthy personality that will evolve. “


Terroir

Selection of 17 parcels spread over the Rasteau appellation on 3 different terroirs:

  • 40% at an altitude of 300 metres on marl and conglomerate
  • 20% on stony clay-limestone hillside, sand and pebbles
  • 40% on old terraces with gravels

Vinification and ageing

Vinification 

Destemming of the entire harvest

Fermentation at moderate temperature with a pre-fermentation maceration to favour a gentle extraction of tannins and aromas. 

Co-fermentation of the different grapes for more aromatic complexity.

Ageing

50% in concrete tanks, 25% in demi-muids and 25% in new barrels

Food and wine pairing

Chicken massalé – Leg of lamb with rosemary – Duck confit parmentier

  • Aging potential 7 to 8 years
  • Service 15/17°C

SUGGESTIONS

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