A look back in photos at the sophrology-tasting workshops brought to you by ‘Du Beaumes au Coeur’ and sophrologist Krystel Harre. Objective : To awaken your senses whilst teaching you to interpret a wine differently through sophrology. Expérience : After a few minutes...
Xavier Vignon and the Fondation de la mer are joining forces in order to preserve our seas and oceans! Xavier Vignon is actively involved with the Fondation de la mer which aims to protection our marine ecosystems. The very first ‘Une bouteille à la mer’ was born in...
It’s all well and good to claim that minerals in the water can influence a wine, but how about proving it? For over 20 years, Xavier Vignon has been working as a consultant to support winemakers in their work, from the vineyards right through to the cellars. His...
