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        From the vine to the cellar: getting ready for harvest

        From the vine to the cellar: getting ready for harvest

        by xavadmvin | 8 Sep 2025 | #Uneidéeduvin

        For a winemaker, harvest is the defining moment of the year. Weeks of intense work that will decide the quality of the vintage and either reward or challenge an entire season’s efforts. In this short, high-stakes window, nothing can be left to chance. Every...
        Meet LOW, your new summer red wine

        Meet LOW, your new summer red wine

        by xavadmvin | 21 Aug 2025 | #Nouvellecuvée

        When it comes to summer aperitifs, most people reach for a chilled rosé bottle to enjoy with ice, or a fruity white wine that pairs beautifully with grilled fish. Predictable, isn’t it? Which is why, at Xavier Vignon, we like to shake things up.Imagine this instead:...
        Muscat: a cocktail revolution in the making

        Muscat: a cocktail revolution in the making

        by xavadmvin | 6 Aug 2025 | #Nosideesrecette

        Say “Muscat” and most people picture a sweet dessert wine. The kind that shows up at the end of a meal, maybe a bit too sugary, maybe a little old-school. But Muscat is having a real glow-up! When it’s made with care, it’s bright, balanced, and beautifully aromatic....
        Scorching heat: what does it mean for the vines, or the wine in your glass?

        Scorching heat: what does it mean for the vines, or the wine in your glass?

        by xavadmvin | 25 Jul 2025 | #Uneidéeduvin

        Sure, there aren’t many things more enjoyable than a hot summer’s day spent basking in the sun. But for the vine, it’s a whole different story. While the sun is essential for grapes to ripen properly, it can quickly turn into a formidable enemy when the heat becomes...
        Ice cubes in wine: Refreshing hack or wine crime?

        Ice cubes in wine: Refreshing hack or wine crime?

        by xavadmvin | 7 Jul 2025 | #Uneidéeduvin

        Here in the Rhône Valley, we know a thing or two about scorching summers. At Xavier Vignon, when the sun’s blazing and the day’s winding down, nothing hits the spot quite like a chilled glass of wine. But let’s be honest: when it’s over 30 °C and your bottle’s been...
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        Xavier Vignon

        Our idea

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        Tasting room: Place du 8 mai 1945, 84190 Beaumes-de-Venise

        04 90 37 19 79

        Pro : 1901 route de Sorgues, 84230 Châteauneuf-du-Pape
        By appointment only
        (+33)4 90 94 76 85

        • Our idea of wine
          • Philosophy
          • Savoir-Faire
          • Sharing
        • Xavier Vignon
          • Background
          • Alchemist
          • Winemaker
          • Consultant
        • Our Creations
          • Arcanes
          • Daring wines
          • The originals
          • The Pioneers
          • Back Vintages
        • Idea of the Terroir
          • Les Dentelles De Montmirail
          • Châteauneuf-du-Pape
          • Beaumes-de-Venise
        • Wine Journal
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