Longer evenings, warm weather, slower pace… Summer has a way of making everything feel a little more relaxed. Dinner gets pushed back, recipes get lighter, and we all start chasing freshness, whether on the plate or in the glass. Naturally, our wine choices follow...
Opening a bottle of wine is never just opening a bottle. It’s often the highlight of a dinner, the grand finale of an apéro with friends, or that little treat you’ve been saving for “a special occasion.” But let’s be honest—none of that magic works if the wine’s been...
Red wine with steak, white wine with fish, rosé as an aperitif… sound familiar? Maybe it’s time we moved on from those tired old food and wine pairings. Today, we’re flipping the script with a challenge we hear often as winemakers in the Rhône Valley: can red wine...
Sure, popping open a good bottle at home or enjoying a glass over dinner is always a treat. But let’s be honest — what really makes a tasting unforgettable is everything around it: the setting, the company, those precious moments that feel like you’ve hit pause on...
We love it on a sunny terrace or by the pool on a summer afternoon—but let’s face it, rosé still comes with a pretty bad rap – and most of it is just plain wrong. Too light? Not a “real wine”? Only good for pre-dinner drinks? These clichés stick to rosé like...
