Here in the Rhône Valley, we know a thing or two about scorching summers. At Xavier Vignon, when the sun’s blazing and the day’s winding down, nothing hits the spot quite like a chilled glass of wine. But let’s be honest: when it’s over 30 °C and your bottle’s been...
Opening a bottle of wine is never just opening a bottle. It’s often the highlight of a dinner, the grand finale of an apéro with friends, or that little treat you’ve been saving for “a special occasion.” But let’s be honest—none of that magic works if the wine’s been...
We love it on a sunny terrace or by the pool on a summer afternoon—but let’s face it, rosé still comes with a pretty bad rap – and most of it is just plain wrong. Too light? Not a “real wine”? Only good for pre-dinner drinks? These clichés stick to rosé like...
From ancient rituals to grand celebrations, wine has always been more than just a drink—it’s a reflection of civilization itself, shaped by the craftsmanship and preferences of each era. Whether poured from Roman amphorae or aged in medieval monks’ barrels, every...
Have you ever caught the scent of a wine or a piece of fruit and been instantly transported back to a childhood memory? That’s the magic of the so-called *Madeleine de Proust*—a sensation deeply tied to our senses: touch, smell, and of course, taste. This is why, when...
From the coolest city bars to wine shops and Michelin-starred restaurants, natural wines are winning over a growing, diverse crowd. For some, it’s all about purity and authenticity; for others, the cloudy appearance and earthy, sometimes unpredictable flavors...
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