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    From the vine to the cellar: getting ready for harvest

    From the vine to the cellar: getting ready for harvest

    by xavadmvin | 8 Sep 2025 | #Uneidéeduvin

    For a winemaker, harvest is the defining moment of the year. Weeks of intense work that will decide the quality of the vintage and either reward or challenge an entire season’s efforts. In this short, high-stakes window, nothing can be left to chance. Every...
    Scorching heat: what does it mean for the vines, or the wine in your glass?

    Scorching heat: what does it mean for the vines, or the wine in your glass?

    by xavadmvin | 25 Jul 2025 | #Uneidéeduvin

    Sure, there aren’t many things more enjoyable than a hot summer’s day spent basking in the sun. But for the vine, it’s a whole different story. While the sun is essential for grapes to ripen properly, it can quickly turn into a formidable enemy when the heat becomes...
    Ice cubes in wine: Refreshing hack or wine crime?

    Ice cubes in wine: Refreshing hack or wine crime?

    by xavadmvin | 7 Jul 2025 | #Uneidéeduvin

    Here in the Rhône Valley, we know a thing or two about scorching summers. At Xavier Vignon, when the sun’s blazing and the day’s winding down, nothing hits the spot quite like a chilled glass of wine. But let’s be honest: when it’s over 30 °C and your bottle’s been...
    How to store your wines at home – even in the summer heat?

    How to store your wines at home – even in the summer heat?

    by xavadmvin | 11 Jun 2025 | #Uneidéeduvin

    Opening a bottle of wine is never just opening a bottle. It’s often the highlight of a dinner, the grand finale of an apéro with friends, or that little treat you’ve been saving for “a special occasion.” But let’s be honest—none of that magic works if the wine’s been...
    Rosé misconceptions: Time for a reality check

    Rosé misconceptions: Time for a reality check

    by xavadmvin | 23 Apr 2025 | #Uneidéeduvin

    We love it on a sunny terrace or by the pool on a summer afternoon—but let’s face it, rosé still comes with a pretty bad rap – and most of it is just plain wrong. Too light? Not a “real wine”? Only good for pre-dinner drinks? These clichés stick to rosé like...
    Wine through the ages

    Wine through the ages

    by xavadmvin | 9 Apr 2025 | #Uneidéeduvin

    From ancient rituals to grand celebrations, wine has always been more than just a drink—it’s a reflection of civilization itself, shaped by the craftsmanship and preferences of each era. Whether poured from Roman amphorae or aged in medieval monks’ barrels, every...
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    • Our idea of wine
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      • Daring wines
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    • Idea of the Terroir
      • Les Dentelles De Montmirail
      • Châteauneuf-du-Pape
      • Beaumes-de-Venise
    • Wine Journal
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