As part of a research conducted by the Oenological Institute of Champagne and in collaboration with the “Centre des Sciences du Goût et de l’Alimentation,” my team and I have been studying the presence of mineral salts in wine since 2009. Many...
For the past 25 years, I proclaim loud and clear that water is the new golden treasure. This precious resource is vital not only to the crops but also to the wine-making process. To produce a bottle of wine, you need one ton of water. A crucial component that is...
Have you heard of our new technique for ageing wine : the Vinarium® ? Xavier’s strong desire to explore and create has led him to devise new methods of vinification and ageing. The Vinarium® is a unique receptacle created by Xavier and his team. This innovation is the...
