Tucked between the picturesque Dentelles de Montmirail and the majestic Mont Ventoux, Beaumes de Venise is renowned for its high-altitude vineyards. These heights are perfect for crafting temperate red wines enriched by a lively freshness. But since being honored as a...
Vines, being at the mercy of nature, are inherently sensitive to its most prominent elements: wind and sunlight. Both can be significant assets for the vine’s vitality, but they can also be its greatest adversaries. As with many things in viticulture, it’s...
Once the grapes are transformed into wine, the crucial stage of aging begins. This phase allows the wine to mature, enhancing its flavors and complexities for eventual consumption and appreciation. The duration of aging varies widely – from just a few weeks for...
Starting in 1863, European vineyards faced an unparalleled crisis that lasted over 30 years, caused by a tiny but devastating pest: the phylloxera. Originating from the United States, this minuscule aphid attacked the wood and roots of grapevines. A vine infected with...
Valentine’s Day is always the perfect occasion to open some exquisite bottles. While the Saint-Amour from Beaujolais and Amour de Deutz Champagne are always reliable choices, there are other options to consider, starting with two of our own cuvées. These wines...
