The age of a wine significantly shapes its aromas and structure. Understanding how a wine changes over time is crucial to choosing the right bottle, whether you’re drawn to the freshness of a young wine or the complexity of an older vintage. Young wines: With young...
Ever wondered how sommeliers can unravel every nuance of a wine with just one sip? Whether you’re a curious beginner or a seasoned enthusiast, learning to taste wine like an expert can completely elevate your experience. The best part? It’s not as...
These white wines from Vinarium®, a revolutionary aging technique conceived and created by Xavier Vignon, are the reflection of our relentless pursuit of perfection. Don’t wait to discover your new summer favorites: Intra and Extra! The Vinarium®: The secret behind...
In France, making rosé wine requires skill and precision. Contrary to what its color might suggest, rosé is not a mix of red and white wine; this blending is only allowed in Champagne and most other wine-producing countries. There are two main methods for making rosé....
“It takes a ton of water to produce a bottle of wine,” says Xavier Vignon. The word is out. The new battleground is no longer oil. The fuel of the future and the present is water. The beverage is not only used for watering young plants (irrigation is...
It’s often thought that if a wine is highly acidic when young, it will age well and last longer. However, this idea is only sometimes accurate. Acidity isn’t the only factor that determines how well a wine ages. Even though a wine is less acidic, it will...
