Châteauneuf-du-Pape
The 1983 vintage belongs to the series of the best vintages of Châteauneuf-du-Pape. A blend of more than 10 grape varieties from “collection vines”, including two white grapes: Grenache blanc and clairette.
Grenache noir remains the majority.
notes
Appearance
Purple.
Nose
Red fruits, white flowers and sweet spices. Hint of blackcurrant and light peat notes.
Palate
Sapid, fresh and peppery finish expressed by the Grenache.
Terroir
Representative of the terroirs of the appellation composed of rolled pebbles on the surface, clay, sand and limestone in depth.
Vinification and ageing
Vinification
Vinification in wooden trunconic vats and traditional concrete vats
Ageing
Unique ageing in concret vats to preserve freshness and fruit
Bottled in 2022.
Food and wine pairing
Country terrine – Wild boar daube – Vegetarian moussaka – Tomme de brebis or Saint Félicien
- Aging potential Ready to be enjoyed
- Service 15°C - Decant 1h before service
SUGGESTIONS
from your wine merchant
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