Terroirs d'exception
A wine made from vines aged between 80 and 100 years in Gigondas, one of the most beautiful natural sites in the Dentelles de Montmirail massif.
note
91/100 – PARKER
“The 2016 Gigondas from Xavier Vignon kicks off with a spicy touch of clove and cracked pepper, then eases into black cherry fruit, a full-bodied, supple mid-palate and a long, creamy finish with just a touch of warmth. Drink it over the next 5-6 years.”
93/100 – JEB DUNNUCK
“One of the gems in the lineup from Xavier is the 2016 Gigondas which is made from 85% Grenache and 15% Mourvèdre, from a number of terroirs, but mostly from higher elevation, limestone sites. Its deep purple color is followed by terrific notes of ripe blackberries, toasted spice, and dried herbs, with a hint of graphite. Full-bodied, rich and concentrated, with brilliant purity and lots of tannins, it’s killer wine to enjoy over the coming decade or more.”
93/100 – JAMES SUCKLING
“This is a very impressive expression with such intense, energetic and vibrant ripe cherries and red berries. The palate has such prowess and precision.Drink or hold.”
Terroir
Selection of 30 high altitude plots located mainly on terraces near the Dentelles de Montmirail.
The terroirs of the Gigondas appellation are a unique in their geology, with an omnipresence of limestone soils.
The vineyard is set in the Dentelles de Montmirail.
Vinification et élevage
Vinification
100% destemmed.
Hand harvesting with parcel sorting
Cold start fermentation to favor the soft diffusion of tannins and aromatic conmpounds without extraction iof vegetal aromas.
Ageing
The grapes are co fermented in tanks and, after malolactic fermentation, aged in truncated wooden vats.
Food and wine pairing
Grilled lamb – Roasted Quails with raisins – Venison with cranberries – Risotto with mushrooms.
- Aging potential 3 to 10 years
- Service 14/15°C
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