Terroirs d'exception
A Côtes du Rhône with a well-defined style, made from more than 250 parcels mainly located in the southern Rhône Valley on a variety of soils: clay, pebbles, limestone, sand.
note
91/100 – JAMES SUCKLING
“Aromas of berries, Mediterranean herbs, licorice and smoke. Medium- to full-bodied with silky tannins. Poised and juicy with a vivid finish. Better in a year or two.”
ARGENT 2023 – PRIX PLAISIR B+D
Terroir
More than 250 parcels mainly located in the southern Rhône Valley on a variety of soils: clay, pebbles, limestone, sand.
Vinification et élevage
Vinification
Manual harvesting.
Fermentation at moderate temperature to favor the soft diffusion of aromatic compounds.
Ageing
Short aging in concrete tanks to favor the purity of the fruit and the expression of the grapes.
Aged 80% in concrete vats and 20% in wooden truncated cone vats.
Food and wine pairing
Grilled beef – Subtly spiced pork ribs – Couscous with vegetables – Eggplant with lemon
- Aging potential Until 2027
- Service 14/15°C
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