Terroirs d'exception
A Côtes du Rhône with a well-defined style, made from 200 parcels of different terroirs and old vines between 45 and 80 years old for the three grape varieties.
notes
91/100 – JAMES SUCKLING
“Ripe-cherry, blueberry, orange-zest and licorice aromas. It’s medium-bodied with ripe, rounded tannins. Juicy, bright and flavorful. Delicious now. “
Terroir
More than 200 plots on different terroirs: pebbles, sand, clay-limestone marl, mainly in the northern part of the Vaucluse and on plots at altitude.
Vinification and ageing
Vinification
Manual harvesting.
Fermentation at moderate temperature to favor the soft diffusion of aromatic compounds.
Ageing
Short aging in concrete tanks to favor the purity of the fruit and the expression of the grapes.
Aged 80% in concrete vats and 20% in wooden truncated cone vats.
Food and wine pairing
Grilled beef – Subtly spiced pork ribs – Couscous with vegetables – Eggplant with lemon
- Aging potential 3 to 7 years
- Service 14/15°C
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