Terroirs d'exception
Better known for its red and white wines, the Southern Rhône Valley has all the conditions to produce high quality rosé wines. Sun, mistral, clay and limestone soils: all ingredients gathered by Xavier Vignon to produce this organic wine.
note
Sight
Clear and brilliant salmon color
Smell
Fruity and spicy nose with notes of wild strawberries and thyme
Taste
Balanced and fruity, fresh and long finish
Terroir
Parcels from hillsides and clay-gravel terraces, located in Vaucluse and in the north of Gard on the foothills of the Rhône.
Vinification and ageing
Vinification
This rosé is made from a co-fermented blend, 100% direct pressing
The bottling was done early to preserve the fruit aromas and their freshness.
Food and wine pairing
Fish terrine – Filet of perch meunière or back of cod – Chicken in cream sauce with mushrooms
- Aging potential 1 to 2 years
- Service 11/12°C
SUGGESTIONS
from your wine merchant
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