Côtes du Rhône
This white Côtes du Rhône from Vinarium® is a veritable ode to innovation, unprecedented in the history of French wine! It is the result of a unique aging method: immersion of the barrels and aging whithin the Vinarium®, a truncated wooden vat, containing this white Côtes du Rhône.
notes
91/100 – James Suckling
90/100 – Bettane+Desseauve
Terroir
Selection of high altitude plots on stony and clay-limestone soils.
Vinification and ageing
Vinification
Traditional vinification. A very long fermentation lasting several months (6 to 8 months) to allow the yeasts to release more aromatic compounds, followed by immersion in Vinarium®.
Aging
Aged in Vinarium® for 24 months: a truncated wooden vat designed to hold and immerse 5 barrels. In this way, the CO2 produced by the Intra becomes the natural preservative for the Extra.
Food and wine pairing
Fresh cheese beggar’s purse, Sushi, Pesto pasta
- Aging potential 2035+
- Service 8/10°C
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