Châteauneuf-du-Pape
This white Châteauneuf-du-Pape from Vinarium® is a veritable ode to innovation, unprecedented in the history of French wine! It is the result of a unique aging method: small barrels were immersed in the Vinarium®, a truncated wooden vat, completely sheltered from oxygen. This wine was aged under pressure in immersion for thirty months.
notes
93/100 – James Suckling
92/100 – Bettane+Desseauve
Terroir
Selection of several plots in the appellation’s four soil types: pebbles, sand, clay and limestone. These plots have been carefully chosen for their northerly exposure, which ensures better acidity and greater freshness.
Vinification and ageing
Vinification
Traditional vinification.
Very long fermentation (6 to 8 months) followed by immersion Vinarium®.
Aging
Aged in Vinarium® for 24 months: the barrels were immersed in a 7000 litre wooden truncated vat specially designed for aging without any external influence.
Food and wine pairing
Roasted Beet and Walnut Salad, Baked Camembert
- Aging potential 2035+
- Service 8/10°C
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