Ventoux
From organic farming, Xavier Vignon’s natural wine is a wine with no frills and fancies, no makeup allows the vine and the fruit to express themselves. This approach is in line with its desire to preserve the purity of the fruit as far as possible.
notes
Appearance
Ruby.
Nose
Aromas of ripe black fruit, dried lavender and wild rosemary.
Palate
Structured with firm and chalky tannins. Spicy finish.
Terroir
Parcels located at the foot of Mont Ventoux and on the edge of the Dentelles de Montmirail. The Triassic soils are mainly composed of limestone scree.
Vinification and ageing
Vinification
A natural approach (no inputs or clarification to let the fruit express itself.
Low-temperature vinification and short maceration.
Aging
Aged for 4 months in freed concrete tanks.
Food and wine pairing
Grilled rib of beef – Roast pigeon with savory – Veal filet mignon with black tapenade
- Aging potential 2027+
- Service 14/16°C
SUGGESTIONS
from your wine merchant
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