Châteauneuf-du-Pape
This red Châteauneuf-du-Pape from the Vinarium® is a true ode to innovation. This creation results from a unique ageing method: small barrels were immersed in the Vinarium® – a custom-built, truncated wooden vat – completely protected from oxygen. The wine was aged under pressure, in immersion, for thirty months.
notes
Appearance
Deep red with violet highlights.
Nose
Complex aromas of black cherry, blackberry, and wild herbs.
Palate
Full-bodied, rich, and silky on the. palate . Fine tannins, bright acidity, and a vibrant finish.
Terroir
Selection of emblematic parcels across the appellation’s four major terroirs: rolled pebbles, sandy soils, red clays, and limestone. This balance has shaped a distinctive wine — elegant and built for ageing.
Vinification and aging
Vinification
A long fermentation (6 to 8 months) was followed by submerged vinification in the Vinarium®.
Aging
Ageing continued in the Vinarium®, with the barrels fully immersed in a 7,000L truncated wooden vat specially designed to eliminate any external influence.
Accords mets et vin
- Aging potential 2035+
- Service 14-16°C
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